Winery Christoph SteinmannSommerhäuser Riefenstein Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommerhäuser Riefenstein Silvaner Spätlese Trocken from the Winery Christoph Steinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhäuser Riefenstein Silvaner Spätlese Trocken of Winery Christoph Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommerhäuser Riefenstein Silvaner Spätlese Trocken
Pairings that work perfectly with Sommerhäuser Riefenstein Silvaner Spätlese Trocken
Original food and wine pairings with Sommerhäuser Riefenstein Silvaner Spätlese Trocken
The Sommerhäuser Riefenstein Silvaner Spätlese Trocken of Winery Christoph Steinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of old-fashioned pork roll, rabbit with hunter's sauce or cream and tuna quiche.
Details and technical informations about Winery Christoph Steinmann's Sommerhäuser Riefenstein Silvaner Spätlese Trocken.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sommerhäuser Riefenstein Silvaner Spätlese Trocken from Winery Christoph Steinmann are 0
Informations about the Winery Christoph Steinmann
The Winery Christoph Steinmann is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
