
Winery Christoph SteinmannBlauer Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blauer Silvaner Kabinett Trocken from the Winery Christoph Steinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Silvaner Kabinett Trocken of Winery Christoph Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Blauer Silvaner Kabinett Trocken
Pairings that work perfectly with Blauer Silvaner Kabinett Trocken
Original food and wine pairings with Blauer Silvaner Kabinett Trocken
The Blauer Silvaner Kabinett Trocken of Winery Christoph Steinmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple and fragrant roast veal, cajun jumbalaya rice or vegan leek and tofu quiche.
Details and technical informations about Winery Christoph Steinmann's Blauer Silvaner Kabinett Trocken.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blauer Silvaner Kabinett Trocken from Winery Christoph Steinmann are 0, 2017
Informations about the Winery Christoph Steinmann
The Winery Christoph Steinmann is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














