Winery Christoph BauerGrüner Veltliner Alter Schatz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alter Schatz from the Winery Christoph Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alter Schatz of Winery Christoph Bauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Alter Schatz
Pairings that work perfectly with Grüner Veltliner Alter Schatz
Original food and wine pairings with Grüner Veltliner Alter Schatz
The Grüner Veltliner Alter Schatz of Winery Christoph Bauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche lorraine or chicken with green olives.
Details and technical informations about Winery Christoph Bauer's Grüner Veltliner Alter Schatz.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grüner Veltliner Alter Schatz from Winery Christoph Bauer are 0
Informations about the Winery Christoph Bauer
The Winery Christoph Bauer is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
