Winery Christine PröstlerRetzbacher Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Retzbacher Grauburgunder from the Winery Christine Pröstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Grauburgunder of Winery Christine Pröstler in the region of Franken is a .
Food and wine pairings with Retzbacher Grauburgunder
Pairings that work perfectly with Retzbacher Grauburgunder
Original food and wine pairings with Retzbacher Grauburgunder
The Retzbacher Grauburgunder of Winery Christine Pröstler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, korma chicken (india) or fillets of saint-pierre with cream.
Details and technical informations about Winery Christine Pröstler's Retzbacher Grauburgunder.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Retzbacher Grauburgunder from Winery Christine Pröstler are 2015, 0
Informations about the Winery Christine Pröstler
The Winery Christine Pröstler is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
