Winery Christian SimonChablis 1er Cru 'Vosgros'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vosgros' from the Winery Christian Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vosgros' of Winery Christian Simon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Vosgros'
Pairings that work perfectly with Chablis 1er Cru 'Vosgros'
Original food and wine pairings with Chablis 1er Cru 'Vosgros'
The Chablis 1er Cru 'Vosgros' of Winery Christian Simon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, baked bar or creamy risotto with scallops.
Details and technical informations about Winery Christian Simon's Chablis 1er Cru 'Vosgros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Vosgros' from Winery Christian Simon are 2015
Informations about the Winery Christian Simon
The Winery Christian Simon is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
Premier Cru right-bank climat of Serein (Chablis, ~16. 5 ha on Chichée – includes Vaugiraut) in a sheltered amphitheatre: 100% Chardonnay of austere youth revealing its Chablis dimension after 4–5 years – petrol, oyster shell, undergrowth. South and south-west exposure makes the most of the sun, yet cool enclosure ensures slow maturation. Clay-limestone soils rich in limestone with occasional outcrops – signature minerality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
