Winery Christian PatisMontaneuf-Sermiers Champagne Brut Tradition Premier Cru
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Montaneuf-Sermiers Champagne Brut Tradition Premier Cru from the Winery Christian Patis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montaneuf-Sermiers Champagne Brut Tradition Premier Cru of Winery Christian Patis in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montaneuf-Sermiers Champagne Brut Tradition Premier Cru
Pairings that work perfectly with Montaneuf-Sermiers Champagne Brut Tradition Premier Cru
Original food and wine pairings with Montaneuf-Sermiers Champagne Brut Tradition Premier Cru
The Montaneuf-Sermiers Champagne Brut Tradition Premier Cru of Winery Christian Patis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, sea bream with sweet spices or soupions à la provençale.
Details and technical informations about Winery Christian Patis's Montaneuf-Sermiers Champagne Brut Tradition Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Christian Patis
The Winery Christian Patis is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
