Winery Christian Faust - Martinsthaler Wildsau Riesling Kabinett Trocken

Winery Christian FaustMartinsthaler Wildsau Riesling Kabinett Trocken

The Martinsthaler Wildsau Riesling Kabinett Trocken of Winery Christian Faust is a wine from the region of Rheingau.
This wine generally goes well with
The Martinsthaler Wildsau Riesling Kabinett Trocken of the Winery Christian Faust is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Christian Faust's Martinsthaler Wildsau Riesling Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Informations about the Winery Christian Faust

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Christian Faust is one of of the world's great estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 90000 of of Germany wines
In the top 6500 of of Rheingau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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Other wines of Rheingau

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