Winery Christelle et Gilles WickyJurassique
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Jurassique from the Winery Christelle et Gilles Wicky
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurassique of Winery Christelle et Gilles Wicky in the region of Jura is a with a nice freshness.
Food and wine pairings with Jurassique
Pairings that work perfectly with Jurassique
Original food and wine pairings with Jurassique
The Jurassique of Winery Christelle et Gilles Wicky matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of eggs florentine, bernard's potée or raclette.
Details and technical informations about Winery Christelle et Gilles Wicky's Jurassique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Christelle et Gilles Wicky
The Winery Christelle et Gilles Wicky is one of of the world's greatest estates. It offers 10 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
