Winery Christelle et Gilles WickyJurassique
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Jurassique from the Winery Christelle et Gilles Wicky
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurassique of Winery Christelle et Gilles Wicky in the region of Jura is a with a nice freshness.
Food and wine pairings with Jurassique
Pairings that work perfectly with Jurassique
Original food and wine pairings with Jurassique
The Jurassique of Winery Christelle et Gilles Wicky matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of honey chicken salad, ramen soup or various pizza toppings.
Details and technical informations about Winery Christelle et Gilles Wicky's Jurassique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Christelle et Gilles Wicky
The Winery Christelle et Gilles Wicky is one of of the world's greatest estates. It offers 10 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
