Winery ChristRied Falkenberg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Falkenberg Weissburgunder from the Winery Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Falkenberg Weissburgunder of Winery Christ in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Falkenberg Weissburgunder
Pairings that work perfectly with Ried Falkenberg Weissburgunder
Original food and wine pairings with Ried Falkenberg Weissburgunder
The Ried Falkenberg Weissburgunder of Winery Christ matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, mussels with cream or express beef cannelloni.
Details and technical informations about Winery Christ's Ried Falkenberg Weissburgunder.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ried Falkenberg Weissburgunder from Winery Christ are 0
Informations about the Winery Christ
The Winery Christ is one of of the world's great estates. It offers 23 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
