Winery Chris - Selected Vineyards Merlot

Winery ChrisSelected Vineyards Merlot

The Selected Vineyards Merlot of Winery Chris is a red wine from the region of Dealu Mare.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Selected Vineyards Merlot

Pairings that work perfectly with Selected Vineyards Merlot

Original food and wine pairings with Selected Vineyards Merlot

The Selected Vineyards Merlot of Winery Chris matches generally quite well with dishes of beef, pasta or game (deer, venison) such as recipes of vegetable noddles, tagliatelle with foie gras or venison stew.

Details and technical informations about Winery Chris's Selected Vineyards Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Chris

The winery offers 50 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Dealu Mare

The Winery Chris is one of of the world's greatest estates. It offers 39 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 250000 of of Romania wines
In the top 4000 of of Dealu Mare wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Dealu Mare

Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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