
Winery ChrisSanta Marguerita Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Santa Marguerita Merlot from the Winery Chris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Marguerita Merlot of Winery Chris in the region of Central Valley is a powerful.
Food and wine pairings with Santa Marguerita Merlot
Pairings that work perfectly with Santa Marguerita Merlot
Original food and wine pairings with Santa Marguerita Merlot
The Santa Marguerita Merlot of Winery Chris matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), couscous chicken and merguez or veal tagine with carrots.
Details and technical informations about Winery Chris's Santa Marguerita Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Santa Marguerita Merlot from Winery Chris are 2008
Informations about the Winery Chris
The Winery Chris is one of of the world's great estates. It offers 39 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














