
Winery ChrisChâteau Saint Celces Saint-Chinian
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Saint Celces Saint-Chinian
Pairings that work perfectly with Château Saint Celces Saint-Chinian
Original food and wine pairings with Château Saint Celces Saint-Chinian
The Château Saint Celces Saint-Chinian of Winery Chris matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, tagliatelle with fresh salmon or veal escalope with lemon sauce.
Details and technical informations about Winery Chris's Château Saint Celces Saint-Chinian.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chris
The Winery Chris is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.











