Winery ChimpanskiSupport Your Inner Monkey Brut
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Support Your Inner Monkey Brut
Pairings that work perfectly with Support Your Inner Monkey Brut
Original food and wine pairings with Support Your Inner Monkey Brut
The Support Your Inner Monkey Brut of Winery Chimpanski matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Chimpanski's Support Your Inner Monkey Brut.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Support Your Inner Monkey Brut from Winery Chimpanski are 2016, 2017
Informations about the Winery Chimpanski
The Winery Chimpanski is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
