Winery Chill Out - Chill Out American Red

Winery Chill OutChill Out American Red

The Chill Out American Red of Winery Chill Out is a red wine from the region of Stockholm.
This wine generally goes well with

Details and technical informations about Winery Chill Out's Chill Out American Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Chill Out

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Stockholm

The Winery Chill Out is one of of the world's greatest estates. It offers 4 wines for sale in the of Stockholm to come and discover on site or to buy online.

Top wine Stockholm
In the top 150000 of of Sweden wines
In the top 75000 of of Stockholm wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Stockholm

The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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