Domaine ChevrotSur le Chêne Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sur le Chêne Maranges from the Domaine Chevrot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur le Chêne Maranges of Domaine Chevrot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sur le Chêne Maranges of Domaine Chevrot in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Sur le Chêne Maranges
Pairings that work perfectly with Sur le Chêne Maranges
Original food and wine pairings with Sur le Chêne Maranges
The Sur le Chêne Maranges of Domaine Chevrot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lisbon veal sauté or duck breast with pepper sauce.
Details and technical informations about Domaine Chevrot's Sur le Chêne Maranges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sur le Chêne Maranges from Domaine Chevrot are 2011, 2015, 2016, 2017 and 2010.
Informations about the Domaine Chevrot
The Domaine Chevrot is one of of the world's greatest estates. It offers 27 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
