Winery Carl & FilsSauvignon De Seguin Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon De Seguin Bordeaux from the Winery Carl & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon De Seguin Bordeaux of Winery Carl & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon De Seguin Bordeaux
Pairings that work perfectly with Sauvignon De Seguin Bordeaux
Original food and wine pairings with Sauvignon De Seguin Bordeaux
The Sauvignon De Seguin Bordeaux of Winery Carl & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, magic cake cheese quiche or yassa chicken (senegal).
Details and technical informations about Winery Carl & Fils's Sauvignon De Seguin Bordeaux.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Carl & Fils
The Winery Carl & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
