Winery Chevalier LacassanMoelleux Blanc
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moelleux Blanc
Pairings that work perfectly with Moelleux Blanc
Original food and wine pairings with Moelleux Blanc
The Moelleux Blanc of Winery Chevalier Lacassan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, quiche without eggs or savoyard fondue.
Details and technical informations about Winery Chevalier Lacassan's Moelleux Blanc.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Moelleux Blanc from Winery Chevalier Lacassan are 2008
Informations about the Winery Chevalier Lacassan
The Winery Chevalier Lacassan is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
