Winery Chevalier d'AguilarFitou Cuvée Réserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fitou Cuvée Réserve from the Winery Chevalier d'Aguilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou Cuvée Réserve of Winery Chevalier d'Aguilar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fitou Cuvée Réserve
Pairings that work perfectly with Fitou Cuvée Réserve
Original food and wine pairings with Fitou Cuvée Réserve
The Fitou Cuvée Réserve of Winery Chevalier d'Aguilar matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), seafood lasagna or beef bourguignon with cookéo.
Details and technical informations about Winery Chevalier d'Aguilar's Fitou Cuvée Réserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fitou Cuvée Réserve from Winery Chevalier d'Aguilar are 2013
Informations about the Winery Chevalier d'Aguilar
The Winery Chevalier d'Aguilar is one of of the world's greatest estates. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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