Winery Cheval SauvageGrande Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Reserve Shiraz from the Winery Cheval Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Shiraz of Winery Cheval Sauvage in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Reserve Shiraz
Pairings that work perfectly with Grande Reserve Shiraz
Original food and wine pairings with Grande Reserve Shiraz
The Grande Reserve Shiraz of Winery Cheval Sauvage matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, fideuà (paella with pasta and fish) or veal colombo.
Details and technical informations about Winery Cheval Sauvage's Grande Reserve Shiraz.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Cheval Sauvage
The Winery Cheval Sauvage is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
