Winery Cheval NoirBordeaux Blanc (Grand Vin)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc (Grand Vin) from the Winery Cheval Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc (Grand Vin) of Winery Cheval Noir in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc (Grand Vin) of Winery Cheval Noir in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lime, vegetal or tree fruit.
Food and wine pairings with Bordeaux Blanc (Grand Vin)
Pairings that work perfectly with Bordeaux Blanc (Grand Vin)
Original food and wine pairings with Bordeaux Blanc (Grand Vin)
The Bordeaux Blanc (Grand Vin) of Winery Cheval Noir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, ham and comté quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Cheval Noir's Bordeaux Blanc (Grand Vin).
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Bordeaux Blanc (Grand Vin) from Winery Cheval Noir are 2012, 2018, 2017, 2015 and 2014.
Informations about the Winery Cheval Noir
The Winery Cheval Noir is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
