Winery Chesterfield - Lone Dove Vineyard Chardonnay

Winery ChesterfieldLone Dove Vineyard Chardonnay

The Lone Dove Vineyard Chardonnay of Winery Chesterfield is a wine from the region of California.
This wine generally goes well with
The Lone Dove Vineyard Chardonnay of the Winery Chesterfield is in the top 0 of wines of California.

Details and technical informations about Winery Chesterfield's Lone Dove Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Informations about the Winery Chesterfield

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Chesterfield is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4000 of of California wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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