Winery Cheste Agraria - La Cartuja Viacoeli Mistela Moscatel

Winery Cheste AgrariaLa Cartuja Viacoeli Mistela Moscatel

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cartuja Viacoeli Mistela Moscatel of Winery Cheste Agraria is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Cheste Agraria's La Cartuja Viacoeli Mistela Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Victoria

Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

La Cartuja Viacoeli Mistela Moscatel - 2005
In the top 100 of of Valence wines
Average rating: 3.71110.50
La Cartuja Viacoeli Mistela Moscatel - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of La Cartuja Viacoeli Mistela Moscatel from Winery Cheste Agraria are 2005, 0

Informations about the Winery Cheste Agraria

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Cheste Agraria is one of of the world's greatest estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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