Château Le Chêne De MargotLa Marre d'Or Bordeaux Merlot Dry Red
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Marre d'Or Bordeaux Merlot Dry Red
Pairings that work perfectly with La Marre d'Or Bordeaux Merlot Dry Red
Original food and wine pairings with La Marre d'Or Bordeaux Merlot Dry Red
The La Marre d'Or Bordeaux Merlot Dry Red of Château Le Chêne De Margot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, pljeskavica (balkan hamburger) or medallions of monkfish with citrus fruits.
Details and technical informations about Château Le Chêne De Margot's La Marre d'Or Bordeaux Merlot Dry Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Le Chêne De Margot
The Château Le Chêne De Margot is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
