Winery Chauvin CesbronCoteaux du Layon Domaine Chauvin
Red wine
This wine generally goes well with pork, poultry or veal.
The Coteaux du Layon Domaine Chauvin of the Winery Chauvin Cesbron is in the top 20 of wines of Côteaux du Layon.
Food and wine pairings with Coteaux du Layon Domaine Chauvin
Pairings that work perfectly with Coteaux du Layon Domaine Chauvin
Original food and wine pairings with Coteaux du Layon Domaine Chauvin
The Coteaux du Layon Domaine Chauvin of Winery Chauvin Cesbron matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, pork gyros or rabbit sautéed hunter.
Details and technical informations about Winery Chauvin Cesbron's Coteaux du Layon Domaine Chauvin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chauvin Cesbron
The Winery Chauvin Cesbron is one of of the world's greatest estates. It offers 1 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
