Winery Chauvenet-ChopinNuits-Saint-Georges Charmottes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Charmottes from the Winery Chauvenet-Chopin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Charmottes of Winery Chauvenet-Chopin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges Charmottes
Pairings that work perfectly with Nuits-Saint-Georges Charmottes
Original food and wine pairings with Nuits-Saint-Georges Charmottes
The Nuits-Saint-Georges Charmottes of Winery Chauvenet-Chopin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal escalope with marsala or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Chauvenet-Chopin's Nuits-Saint-Georges Charmottes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Charmottes from Winery Chauvenet-Chopin are 2013, 2005, 2015, 2016 and 2014.
Informations about the Winery Chauvenet-Chopin
The Winery Chauvenet-Chopin is one of of the world's greatest estates. It offers 15 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
