Winery Chauvenet-ChopinNuits-Saint-Georges 1er Cru 'Aux Thorey'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 1er Cru 'Aux Thorey' from the Winery Chauvenet-Chopin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 1er Cru 'Aux Thorey' of Winery Chauvenet-Chopin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Thorey'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Thorey'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Thorey'
The Nuits-Saint-Georges 1er Cru 'Aux Thorey' of Winery Chauvenet-Chopin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, pljeskavica (balkan hamburger) or alice's rabbit.
Details and technical informations about Winery Chauvenet-Chopin's Nuits-Saint-Georges 1er Cru 'Aux Thorey'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Aux Thorey' from Winery Chauvenet-Chopin are 2012, 2010, 2009, 2006
Informations about the Winery Chauvenet-Chopin
The Winery Chauvenet-Chopin is one of of the world's greatest estates. It offers 15 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Thorey' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Thorey' often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of plum, oaky or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
