Château de ThauvenayLes Vignes du Baron
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Vignes du Baron from the Château de Thauvenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes du Baron of Château de Thauvenay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes du Baron of Château de Thauvenay in the region of Loire Valley often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with Les Vignes du Baron
Pairings that work perfectly with Les Vignes du Baron
Original food and wine pairings with Les Vignes du Baron
The Les Vignes du Baron of Château de Thauvenay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, sublime fish and shrimp colombo or hawaiian pizza.
Details and technical informations about Château de Thauvenay's Les Vignes du Baron.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Les Vignes du Baron from Château de Thauvenay are 2015
Informations about the Château de Thauvenay
The Château de Thauvenay is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
