Winery Chatelain Lafleur - Le Grand Caviste Reserve d'Or

Winery Chatelain LafleurLe Grand Caviste Reserve d'Or

The Le Grand Caviste Reserve d'Or of Winery Chatelain Lafleur is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Chatelain Lafleur's Le Grand Caviste Reserve d'Or.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Chatelain Lafleur

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 9999 of the best estates in the region
It is located in Vallée de la Loire

The Winery Chatelain Lafleur is one of wineries to follow in Vallée de la Loire.. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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