Château WrightJack Rabbit Red
wine
This wine generally goes well with
The Jack Rabbit Red of the Château Wright is in the top 0 of wines of Texas Davis Mountains.
Details and technical informations about Château Wright's Jack Rabbit Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Wright
The Château Wright is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas Davis Mountains to come and discover on site or to buy online.
The wine region of Texas Davis Mountains
The wine region of Texas Davis Mountains is located in the region of Texas of United States. Wineries and vineyards like the Domaine Ron Yates produce mainly wines red. The most planted grape varieties in the region of Texas Davis Mountains are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Texas Davis Mountains often reveals types of flavors of black fruit.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
