Château Wolff - Syrah

Château WolffSyrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Château Wolff is a red wine from the region of British Columbia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Château Wolff

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Château Wolff in the region of British Columbia is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Wolff's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

Last vintages of this wine

Syrah - 0
In the top 100 of of British Columbia wines
Average rating: 3.81110.50

The best vintages of Syrah from Château Wolff are 0

Informations about the Château Wolff

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in British Columbia

The Château Wolff is one of of the world's greatest estates. It offers 4 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6000 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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