Château VincentPerles de Vincent Crémant de Bordeaux Demi-Sec
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Perles de Vincent Crémant de Bordeaux Demi-Sec
Pairings that work perfectly with Perles de Vincent Crémant de Bordeaux Demi-Sec
Original food and wine pairings with Perles de Vincent Crémant de Bordeaux Demi-Sec
The Perles de Vincent Crémant de Bordeaux Demi-Sec of Château Vincent matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flambéed prawns, lemongrass chicken or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Château Vincent's Perles de Vincent Crémant de Bordeaux Demi-Sec.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Château Vincent
The Château Vincent is one of wineries to follow in Crémant de Bordeaux.. It offers 12 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
