Château VillenouvetteCuvée Marcel Barsalou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Marcel Barsalou from the Château Villenouvette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marcel Barsalou of Château Villenouvette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Marcel Barsalou of Château Villenouvette in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or spices.
Food and wine pairings with Cuvée Marcel Barsalou
Pairings that work perfectly with Cuvée Marcel Barsalou
Original food and wine pairings with Cuvée Marcel Barsalou
The Cuvée Marcel Barsalou of Château Villenouvette matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spinach cannelloni or chicken with rice for cookeo robot.
Details and technical informations about Château Villenouvette's Cuvée Marcel Barsalou.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Marcel Barsalou from Château Villenouvette are 2010, 2016, 2015, 2006
Informations about the Château Villenouvette
The Château Villenouvette is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
