The Chateau Tour du Roc is one of the best wineries to follow in Haut-Médoc.. It offers 2 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Chateau Tour du Roc wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Tour du Roc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Tour du Roc wines with technical and enological descriptions.
How Chateau Tour du Roc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, rack of lamb in a salt crust or prime rib with chervil butter.
On the nose the red wine of Chateau Tour du Roc. often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of leather, pepper or cassis. In the mouth the red wine of Chateau Tour du Roc. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Tour du Roc.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
