Château ThibautSauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Sauternes from the Château Thibaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Château Thibaut in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Château Thibaut matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or surprise poultry escalope.
Details and technical informations about Château Thibaut's Sauternes.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Château Thibaut
The Château Thibaut is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
