Château TeyssierPuisseguin-Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Puisseguin-Saint-Émilion of the Château Teyssier is in the top 20 of wines of Puisseguin-Saint-Émilion.
Taste structure of the Puisseguin-Saint-Émilion from the Château Teyssier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puisseguin-Saint-Émilion of Château Teyssier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Puisseguin-Saint-Émilion of Château Teyssier in the region of Bordeaux often reveals types of flavors of oaky, earthy or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Puisseguin-Saint-Émilion
Pairings that work perfectly with Puisseguin-Saint-Émilion
Original food and wine pairings with Puisseguin-Saint-Émilion
The Puisseguin-Saint-Émilion of Château Teyssier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, couscous chicken and merguez or duck legs with green olives.
Details and technical informations about Château Teyssier's Puisseguin-Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Puisseguin-Saint-Émilion from Château Teyssier are 2016, 2013, 2010, 2009 and 2014.
Informations about the Château Teyssier
The Château Teyssier is one of of the world's greatest estates. It offers 3 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
