Chateau Ste. MichelleJonté Sauvignon Blanc Limited Release
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jonté Sauvignon Blanc Limited Release from the Chateau Ste. Michelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Jonté Sauvignon Blanc Limited Release
Pairings that work perfectly with Jonté Sauvignon Blanc Limited Release
Original food and wine pairings with Jonté Sauvignon Blanc Limited Release
The Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, mushroom, bacon and gruyere quiche or pasta gratin with grilled vegetables.
Details and technical informations about Chateau Ste. Michelle's Jonté Sauvignon Blanc Limited Release.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Jonté Sauvignon Blanc Limited Release from Chateau Ste. Michelle are 2018, 2015, 2016, 0 and 2017.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
