Chateau Ste. MichelleJonté Sauvignon Blanc Limited Release
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jonté Sauvignon Blanc Limited Release from the Chateau Ste. Michelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Jonté Sauvignon Blanc Limited Release
Pairings that work perfectly with Jonté Sauvignon Blanc Limited Release
Original food and wine pairings with Jonté Sauvignon Blanc Limited Release
The Jonté Sauvignon Blanc Limited Release of Chateau Ste. Michelle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, nanie's diced ham quiche or pasta with zucchini sauce.
Details and technical informations about Chateau Ste. Michelle's Jonté Sauvignon Blanc Limited Release.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Jonté Sauvignon Blanc Limited Release from Chateau Ste. Michelle are 2018, 2015, 2016, 0 and 2017.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 169 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
