Château Seignoret Les ToursCuvée Coup de Coeur Saussignac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Coup de Coeur Saussignac
Pairings that work perfectly with Cuvée Coup de Coeur Saussignac
Original food and wine pairings with Cuvée Coup de Coeur Saussignac
The Cuvée Coup de Coeur Saussignac of Château Seignoret Les Tours matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon à la plancha with vegetables, indian chicken (simplified korma) or the coughing cat's apple crumble.
Details and technical informations about Château Seignoret Les Tours's Cuvée Coup de Coeur Saussignac.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Château Seignoret Les Tours
The Château Seignoret Les Tours is one of of the world's greatest estates. It offers 6 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
The wine region of Saussignac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Court-Les-Mûts or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Saussignac are Muscadelle et Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saussignac often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of tree fruit, pear or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
