Château de Saint-LouisPrestige Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige Corbières Rouge from the Château de Saint-Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Corbières Rouge of Château de Saint-Louis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prestige Corbières Rouge of Château de Saint-Louis in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Prestige Corbières Rouge
Pairings that work perfectly with Prestige Corbières Rouge
Original food and wine pairings with Prestige Corbières Rouge
The Prestige Corbières Rouge of Château de Saint-Louis matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, rigatoni with courgettes and tomatoes or vienna cutlets.
Details and technical informations about Château de Saint-Louis's Prestige Corbières Rouge.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Prestige Corbières Rouge from Château de Saint-Louis are 2015, 2016, 2013, 2011 and 2014.
Informations about the Château de Saint-Louis
The Château de Saint-Louis is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
