Château RichardCuvée Noble Saussignac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cuvée Noble Saussignac of Château Richard in the region of South West often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Cuvée Noble Saussignac
Pairings that work perfectly with Cuvée Noble Saussignac
Original food and wine pairings with Cuvée Noble Saussignac
The Cuvée Noble Saussignac of Château Richard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon skewers, shrimp curry (reunionese recipe) or king's cake with frangipane.
Details and technical informations about Château Richard's Cuvée Noble Saussignac.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Noble Saussignac from Château Richard are 2009, 2010
Informations about the Château Richard
The Château Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
Bergerac AOC (1982, devoted to noble sweet wines) benefiting from autumn morning mists favouring botrytis cinerea. Sémillon is the king (ideal skins for noble rot), complemented by Sauvignon, Muscadelle and Chenin. Deep golden robe, generous and unctuous: candied aromas of acacia, lime blossom, apricot, peach, quince, mango, gentle spices, honey and vanilla. Successive tries, minimum 18 g/l residual sugar, rich and refined.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
