Château RichardCuvée Noble Saussignac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cuvée Noble Saussignac of Château Richard in the region of South West often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Cuvée Noble Saussignac
Pairings that work perfectly with Cuvée Noble Saussignac
Original food and wine pairings with Cuvée Noble Saussignac
The Cuvée Noble Saussignac of Château Richard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tartiflette with smoked salmon, curried mouclade à la charentaise or apple cake.
Details and technical informations about Château Richard's Cuvée Noble Saussignac.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Noble Saussignac from Château Richard are 2009, 2010
Informations about the Château Richard
The Château Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
The wine region of Saussignac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Court-Les-Mûts or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Saussignac are Muscadelle et Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saussignac often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of tree fruit, pear or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
