Château Pradeau MazeauCuvée des Générations Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Générations Bordeaux Blanc from the Château Pradeau Mazeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Générations Bordeaux Blanc of Château Pradeau Mazeau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Générations Bordeaux Blanc
Pairings that work perfectly with Cuvée des Générations Bordeaux Blanc
Original food and wine pairings with Cuvée des Générations Bordeaux Blanc
The Cuvée des Générations Bordeaux Blanc of Château Pradeau Mazeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, zucchini quiche or chicken with rice for cookeo robot.
Details and technical informations about Château Pradeau Mazeau's Cuvée des Générations Bordeaux Blanc.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Château Pradeau Mazeau
The Château Pradeau Mazeau is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
