Château Pourquey GazeauÉlevé en Fûts de Chêne Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Élevé en Fûts de Chêne Bordeaux Supérieur from the Château Pourquey Gazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Bordeaux Supérieur of Château Pourquey Gazeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Élevé en Fûts de Chêne Bordeaux Supérieur
Pairings that work perfectly with Élevé en Fûts de Chêne Bordeaux Supérieur
Original food and wine pairings with Élevé en Fûts de Chêne Bordeaux Supérieur
The Élevé en Fûts de Chêne Bordeaux Supérieur of Château Pourquey Gazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), roast pork with prunes or rabbit with onions and mustard.
Details and technical informations about Château Pourquey Gazeau's Élevé en Fûts de Chêne Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Élevé en Fûts de Chêne Bordeaux Supérieur from Château Pourquey Gazeau are 2015, 2010
Informations about the Château Pourquey Gazeau
The Château Pourquey Gazeau is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
