Chateau Plantey de LieujeanCuvée Prestige Haut-Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Prestige Haut-Medoc from the Chateau Plantey de Lieujean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Haut-Medoc of Chateau Plantey de Lieujean in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Haut-Medoc
Pairings that work perfectly with Cuvée Prestige Haut-Medoc
Original food and wine pairings with Cuvée Prestige Haut-Medoc
The Cuvée Prestige Haut-Medoc of Chateau Plantey de Lieujean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, semolina-merguez salad or rabbit with mustard, thyme and cream.
Details and technical informations about Chateau Plantey de Lieujean's Cuvée Prestige Haut-Medoc.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Cuvée Prestige Haut-Medoc from Chateau Plantey de Lieujean are 2013, 2017
Informations about the Chateau Plantey de Lieujean
The Chateau Plantey de Lieujean is one of of the world's greatest estates. It offers 4 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
