Château PiéguëL'Ouche du Chat Vieilles Vignes Anjou Villages
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Ouche du Chat Vieilles Vignes Anjou Villages
Pairings that work perfectly with L'Ouche du Chat Vieilles Vignes Anjou Villages
Original food and wine pairings with L'Ouche du Chat Vieilles Vignes Anjou Villages
The L'Ouche du Chat Vieilles Vignes Anjou Villages of Château Piéguë matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of traditional lamb couscous (from algeria), leek, goat cheese and bacon quiche or chicken curry (like in reunion island).
Details and technical informations about Château Piéguë's L'Ouche du Chat Vieilles Vignes Anjou Villages.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Piéguë
The Château Piéguë is one of of the world's great estates. It offers 18 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
