Château Peyrabon - Château La Fleur Peyrabon Pauillac

Château PeyrabonChâteau La Fleur Peyrabon Pauillac

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château La Fleur Peyrabon Pauillac of Château Peyrabon is a red wine from the region of Pauillac of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château La Fleur Peyrabon Pauillac of the Château Peyrabon is in the top 20 of wines of Pauillac.

Taste structure of the Château La Fleur Peyrabon Pauillac from the Château Peyrabon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château La Fleur Peyrabon Pauillac of Château Peyrabon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Château La Fleur Peyrabon Pauillac of Château Peyrabon in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.

Details and technical informations about Château Peyrabon's Château La Fleur Peyrabon Pauillac.

Winemaker
Xavier Michelet
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château La Fleur Peyrabon Pauillac - 2020
In the top 20 of of Pauillac wines
Average rating: 4.111110
Château La Fleur Peyrabon Pauillac - 2019
In the top 20 of of Pauillac wines
Average rating: 4.111110
Château La Fleur Peyrabon Pauillac - 2018
In the top 20 of of Pauillac wines
Average rating: 411110
Château La Fleur Peyrabon Pauillac - 2017
In the top 20 of of Pauillac wines
Average rating: 411110
Château La Fleur Peyrabon Pauillac - 2016
In the top 20 of of Pauillac wines
Average rating: 411110
Château La Fleur Peyrabon Pauillac - 2015
In the top 20 of of Pauillac wines
Average rating: 4.111110
Château La Fleur Peyrabon Pauillac - 2014
In the top 20 of of Pauillac wines
Average rating: 4.111110

The best vintages of Château La Fleur Peyrabon Pauillac from Château Peyrabon are 2020, 2019, 2015, 2014 and 2018.

Informations about the Château Peyrabon

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pauillac in the region of Bordeaux

The Château Peyrabon is one of of the world's greatest estates. It offers 5 wines for sale in the of Pauillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 30 of of Pauillac wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Pauillac

The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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