Château PelleboucLe Roc du Château Pellebouc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Roc du Château Pellebouc Rouge from the Château Pellebouc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Roc du Château Pellebouc Rouge of Château Pellebouc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Roc du Château Pellebouc Rouge
Pairings that work perfectly with Le Roc du Château Pellebouc Rouge
Original food and wine pairings with Le Roc du Château Pellebouc Rouge
The Le Roc du Château Pellebouc Rouge of Château Pellebouc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, vital tone / vitello tonnato (italy) or wild boar, roe deer or doe leg.
Details and technical informations about Château Pellebouc's Le Roc du Château Pellebouc Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Roc du Château Pellebouc Rouge from Château Pellebouc are 2016, 2006, 2013
Informations about the Château Pellebouc
The Château Pellebouc is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
