Château PajzosHárslevelű Late Harvest Sweet
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Hárslevelű Late Harvest Sweet of Château Pajzos in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or floral.
Details and technical informations about Château Pajzos's Hárslevelű Late Harvest Sweet.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Hárslevelű Late Harvest Sweet from Château Pajzos are 2013, 0
Informations about the Château Pajzos
The Château Pajzos is one of of the world's great estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
