Château Nekresi - Ахашени (Akhasheni)

Château NekresiАхашени (Akhasheni)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ахашени (Akhasheni) of Château Nekresi is a red wine from the region of Akhasheni of Kakheti.
This wine generally goes well with

Details and technical informations about Château Nekresi's Ахашени (Akhasheni).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.

Last vintages of this wine

Ахашени (Akhasheni) - 0
In the top 100 of of Akhasheni wines
Average rating: 3.61110.50

The best vintages of Ахашени (Akhasheni) from Château Nekresi are 0

Informations about the Château Nekresi

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Akhasheni in the region of Kakheti

The Château Nekresi is one of of the world's great estates. It offers 18 wines for sale in the of Akhasheni to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Akhasheni wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Akhasheni

Georgian appellation of the Gurjaani district in Kakheti (east of the country, distinguished since 1958), vinified in a signature semi-sweet style from exclusive Saperavi (3-5% residual sugar). Deep garnet-red with velvety texture: opulent and jammy with notes of ripe plum, blackberry, black cherry, chocolate, cocoa, and a balsamic spice touch — sweetness balanced by Saperavi's natural acidity. A historic expression of the Alazani Valley, ideal with chocolate desserts.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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