Château MinvielleGrande Réserve Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grande Réserve Bordeaux Blanc
Pairings that work perfectly with Grande Réserve Bordeaux Blanc
Original food and wine pairings with Grande Réserve Bordeaux Blanc
The Grande Réserve Bordeaux Blanc of Château Minvielle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, quiche with leeks and fresh salmon from flo or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Minvielle's Grande Réserve Bordeaux Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Château Minvielle
The Château Minvielle is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
