Château MilordChateau Lalande Vieilles Vignes Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Lalande Vieilles Vignes Bordeaux from the Château Milord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Lalande Vieilles Vignes Bordeaux of Château Milord in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Lalande Vieilles Vignes Bordeaux
Pairings that work perfectly with Chateau Lalande Vieilles Vignes Bordeaux
Original food and wine pairings with Chateau Lalande Vieilles Vignes Bordeaux
The Chateau Lalande Vieilles Vignes Bordeaux of Château Milord matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, braised veal heart with carrots or duck breast with honey-orange sauce.
Details and technical informations about Château Milord's Chateau Lalande Vieilles Vignes Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateau Lalande Vieilles Vignes Bordeaux from Château Milord are 0, 2015
Informations about the Château Milord
The Château Milord is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
