Château Milhau LacugueVilla Emilio Cuvée Magali Saint-Chinian
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa Emilio Cuvée Magali Saint-Chinian from the Château Milhau Lacugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Emilio Cuvée Magali Saint-Chinian of Château Milhau Lacugue in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Villa Emilio Cuvée Magali Saint-Chinian
Pairings that work perfectly with Villa Emilio Cuvée Magali Saint-Chinian
Original food and wine pairings with Villa Emilio Cuvée Magali Saint-Chinian
The Villa Emilio Cuvée Magali Saint-Chinian of Château Milhau Lacugue matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, ricotta and spinach lasagna or beef bourguignon with cookéo.
Details and technical informations about Château Milhau Lacugue's Villa Emilio Cuvée Magali Saint-Chinian.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Château Milhau Lacugue
The Château Milhau Lacugue is one of of the world's great estates. It offers 12 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
